As many of you know, I have recently discovered that I have a gluten-wheat-dairy allergy. Bummer, right? When I tell people, after they recover from their horror, they always ask, "what CAN you eat then?". Well, I CAN eat these chips. I was at Costco the other day and came across some Mutigrain Chips from the Food Should Taste Good brand (love the brand name). They have an olive, mutigrain, jalepeno, sweet potato, buffalo, the works, and a CHOCOLATE chip and they are all certified gluten-free. HAPPY DAY! They're so good I would recommend them even to all of you who still can enjoy the joys of gluten. Lots of fiber, flax, etc. YUM-MY!